The New Vintage Tea Party Book: How To Plan The Perfect Tea Party by Harrington Annabelle

Author:Harrington, Annabelle
Language: eng
Format: epub
Publisher: How To High Tea
Published: 2022-04-20T00:00:00+00:00

Florentines

Ingredients

½ cup (70g) currants

1 ½ cups (210g) slivered almonds

½ cup (120g) red glace cherries - halved

½ cup (120g) green glace cherries - halved

4 cups (120g) of cornflakes

1 can of condensed milk

180g dark chocolate

Method

Combine all ingredients except chocolate and mix well. Line flat oven trays with baking paper and place dessert spoonfuls of the mixture on trays.

Bake at 180C (350F) for 15-20 minutes or until slightly brown.

Once the Florentines have cooled, melt chocolate and ice the flat side.

Makes about 45.

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